Culinary historian Michael Twitty discusses his new book, "Recipes From the American South." Twitty reflects on his 2013 open letter to Paula Deen, which criticized her for not acknowledging the Black ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Pumpkin pie, caramel apples, and candy corn usually signal the start of spooky season, but, this month, ...

Who’d have guessed that the place to find a killer spritz cookie recipe would be inside a cemetery? But that’s just where Naomi Odessa Miller-Dawson’s cookie recipe lives, etched in stone at her final ...

Rosie Grant has always been familiar with death. Parents who led ghost tours, coupled with cutting through a cemetery on her route home from high school, helped her feel relatively comfortable with ...

Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...

For many in the Lowcountry, you’re not a real Charleston chef unless your culinary library includes the cookbook “Charleston Receipts.” The sturdy little book with the cardboard cover has sold just ...

BEAR CREEK, N.C. (WTVD) -- It's not quite Christmas time, but soon all the holiday baked goods will be tempting us once again when we visit family and friends. Of course, one of those delights is ...

In Volume 2 of Annette’s love-inspired recipes, Annette Cruz is back with a mouth-watering array of original recipes. Volume 2 presents seafood-forward recipes that are easy to follow and delicious to ...