Sooshibay is Milwaukee's first conveyor-belt sushi restaurant. What's it like dining there? Our critic shares her experience.

Sure, the lobster rolls and raw bars are great, but Boston’s sushi deserves some love, too.

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Torie Cox / Prop Styling by Josh Hoggle Sushi rice is less an ingredient than a ...

Seasoned sushi rice, imitation crab, and avocado come together with spicy mayonnaise in these no-roll bowls. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

If you love sushi, you must try these homemade poke bowls. Poke bowls originated in Hawaii and are basically deconstructed sushi rolls consisting of raw fish, rice, veggies and different sauces and ...

• Made with pantry ingredients, this tuna salad takes just 5 minutes to make. • For a super quick lunch, pile the tuna salad inside scooped-out Persian cucumber halves. My weekday lunchtime routine ...

Canned tuna and ranch dressing go well together, especially in this spicy version of the dressing. The heat comes from pickled jalapenos, which come in a jar or can and perk up anything they're added ...

Add Yahoo as a preferred source to see more of our stories on Google. For many, tuna in oil alongside chili is a standout, as the combination of ramen and chili oil is already remarkably popular among ...

Sushi is what’s for dinner, but let’s switch it up with a tuna roll bowl that’s light, healthy, and delicious! Kristin Porter of Iowa Girl Eats shares her spicy ...

In this recipe for a spicy tuna sushi burrito, seasoned rice, sushi-grade tuna, and crunchy cucumber and jalapeños are all wrapped up with spicy wasabi guacamole in a nori wrapper. Body Language ...