Second, while the cake is fabulous, the frosting puts it over the top. To get that great strawberry flavor without juicy ...

Ina Garten likes to double this recipe ... your strawberries so they're ready for cake assembly. Pop the slices in the fridge until you've whipped the cream. The baked cake layer can be frozen ...

End the winter season with this delicious vanilla and strawberry cake. Make this easy home-style ... Take a heart shape ring and arrange strawberries on the corners. Take the sponge and apply sugar ...

15.25 ounce White cake mix– yellow box mix can work also, or you could use homemade cake. 1/2 cup oil vegetable, canola or ...

Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...

With apologies to other varieties, strawberries are our absolute favorite fruit. They can satisfy a sweet tooth, be used in myriad recipes, and are appropriate to serve at any meal — and they ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...

We found that in the first year the plants did indeed produce the sweetest strawberries. In the second year, the fruit grown using strawberry planters was sweeter still, but there was much less of it.

Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).