BBQ pitmaster and founder of Meat Church BBQ Matt Pittman smokes beef brisket on the brand new Traeger Ironwood XL.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman tests out the weekday brisket method using the Traeger Ironwood XL grill.

Smoked salmon is one of those rare foods that feels equally at home on a weekday bagel and a holiday charcuterie board. But unlike aged cheese, it doesn't last forever — and eating it past its prime ...

"As we've discussed throughout the year, 2026 is a transition period for Traeger. Through Project Gravity, we're simplifying the business and building a stronger, more focused company for the long ...

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Head to Jupiter to find top notch BBQ housed in space with popular brewery. And then greet the smokers, 'Smokey' and 'The Bandit'.