Bread is a staple comfort food—in part because there are so many delicious variations, like banana bread and zucchini bread. Plus, even the novice baker can impress friends with a soft, spongey bread.

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...

No oven? No problem.

So... If you’re craving a comforting Italian dish without the hassle of an oven, you gotta try skillet meatloaf, or ...

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A few months back, senior food editor Molly Baz developed a recipe for No-Grill Elote that involved a pretty genius move: She filled a loaf pan with the mayo mixture that covers the charred corn and ...