Most beer enthusiasts would agree that it tastes better on tap than in cans or bottles. Between the relative freshness and the real-time carbonation that’s applied as it’s poured, tap beer has a ...

PALES IN COMPARISON: Bartender Meagan Celii pours a pitcher at Appalachian Mountain Brewery Taproom and Kitchen. About a dozen IPAs of various kinds were on tap the day the Year in Beer crew visited.

The younger generations are enamored with doing this to their beer, much to the chagrin of brew snobs, but the habit might ...

At Stone Brewing’s bistros in Escondido and Liberty Station, there’s a mystery beer on tap. It is identified on the menu only as “experimental lager.” That beer is Stone’s initial batch of Sapporo ...

New west county options include a steakhouse and a tap room serving coffee, beer and wine. Slice House is set to open next ...