Sauté your onions and peppers on the stovetop until they’re nice and sizzling, then sear your meat until it’s charred on both ...

Now that the cool fall weather has officially killed grilling season, it's time to bring your cooking back indoors. (You'll have to put your outdoor grill away sometime, after all.) And if your ...

This professor may have cracked the code for perfect BBQ chicken. Cornell chicken triumphs, whether it's in your air fryer or on the grill. The recipe has unlikely roots. It was created by Robert ...

This one-skillet dinner combines Southern smoked chicken with hearty enchiladas. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016.

“It hasn’t been an obvious linear path,” Morgan Biles says about the road that has led to her current position as a senior copywriter at Weber Shandwick. After getting a degree in political science ...

Char marks are like nature’s stamp of approval on food. Put together 21 options and suddenly mealtime feels like an outdoor event, even if you’re indoors. The smoke does half the advertising before ...

Featuring a sleek Black Matte finish, this Weber Original Kettle Stealth Edition Grill is the bold statement you’re looking to make as a master griller. Its covert appearance says business, while its ...

The air fryer has revolutionized the way we reheat, bake, fry, and even prepare entire dinners. And although she admittedly was a bit late to “the air fryer game,” The Pioneer Woman (a.k.a Ree ...

Grilling is one of my favorite parts of summer. When the weather gets warm, I start craving grilled veggies from my garden and a nice, juicy Chicago dog (one of the best foods ever, in my opinion).

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...