Layer the chicken in a loaf pan. Layer the chicken thighs evenly into a metal loaf pan, stacking them in horizontal layers until you’ve filled the pan to the top, and added all of the chicken. Bake.

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Pour the batter into the lined loaf pan and set aside on the bench to hydrate for 20 minutes. When hydrated, place into the preheated oven for 30 minutes, or until browned on top and a skewer ...

Step 6: Oil your baking pan, then shape your loaf: Flour a work surface, then gently coax the blob of dough onto it. If you can, roll the mass up.

Method Line a loaf tin with greaseproof paper. Tip the butter, sugar, eggs, flour, a pinch of salt and two-thirds of the lemon zest into a bowl, then beat with an electric whisk for four to five ...

Anolon Advanced Nonstick Bakeware Meatloaf/Loaf Pan Set with Grips and Insert, 2 Piece, Gray Anolon 967 ratings View Product Buy it on Amazon More info 1 ...