On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of ...

Bon Appétit joins Lucas Sin in Chengdu, the capital of China’s Sichuan Province, to try some of the city’s favorite dumplings. Auntie’s Private Dumplings are made fresh each day in the owner’s home ...

Tandoori Buffalo Wings, miso-glazed salmon, mushroom veggie burgers, and more recipes to wake up your weeknights.

This plant-based twist on a Sichuan classic features crisped-up tempeh pieces instead of chicken in a sticky-spicy-sweet-savory sauce. Fresh Fresno chiles (as opposed to the traditional dried chiles) ...

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less). It only ...

Like cauliflower, and brussels sprouts before that, cabbage is currently enjoying its hero-vegetable status in restaurants across the country where its thrifty, hardy, versatile character makes it a ...

Yuzu is a fragrant citrus fruit with a bumpy skin found in many Japanese dishes. The taste is more intense and floral than lemon, with a tartness more akin to grapefruit. You may have seen yuzu in ...

Of all the ways one can cook an eggplant—grilled, fried, charred, or braised—roasting might be the simplest. Slicked with oil and simply seasoned with salt, these eggplants are baked whole on a baking ...

Diner and deli foods are getting a glow-up, with fancified versions of comfort dishes popping up on menus across the country. In this recipe, salmon is given the weeknight-friendly pastrami treatment ...

In an interview with Bon Appétit, the Colberts talk about the importance of having fun while cooking, Stephen's dream to have ...

True icons need no introduction. But they often have a few tricks up their sleeves. The legacy of Johnnie Walker Blue Label Blended Scotch Whisky in the world of whisky is unmatched. Beyond its ...