The USDA wants to deregulate (approve for release into the wild) the GM American chestnut tree in spite of the fact that it ...

GMO developers must supply detection methods, reference material and details of the genetic modification as part of ...

Sustainable Pulse. Source: Le Monde, by Stéphane Foucart (article translated from French to English by Sustainable Pulse) ...

* Organic and biodynamic farmers and food producers still have a legal obligation to avoid contamination with all GMOs, including PBOs. The new Regulations take away the necessary tools and processes ...

Clergeau commented on the deregulation proposal in a strong statement on BlueSky: "With new GMOs, you soon won't know what you're eating! Citizens must have the right to know what they're consuming.

China appears to have given the green light to GMO rice. In 2023, researchers reported the second harvest of an experimental, high-stature GMO rice. The crop's increased height may allow plants to ...

Save Our Seeds and GMWatch explore the fate of the bold claims made for agricultural GMOs Whatever happened to GM Golden Rice? And wasn’t GM salmon supposed to revolutionise aquaculture? Three decades ...

Leukemia findings are especially striking – potentially lending support to plaintiffs in court cases who allege that Roundup exposure caused their blood cancer A comprehensive carcinogenicity study on ...

Public transparency is threatened also for new GMOs. Report by Testbiotech The US company Impossible Foods has used genetic engineering (GE) to develop a blood-like dye that imitates the taste and ...

Commentary by Third World Network on new scientific article An article in the Journal of Medical Entomology critically reflects on the hype surrounding gene drive technologies, a novel self-spreading ...

One-third of the US’s total annual pesticide use attributed to no- and minimum-till GM corn and soy. Report: Claire Robinson A widespread narrative holds that tillage (ploughing) can increase ...

Other key topics include a discussion on health implications stemming from current food systems and an analysis of how land is increasingly viewed as a commodity rather than a vital resource. The book ...