The 2015 bestseller ‘How Not to Die’ by Michael Greger, MD becomes a free documentary, translating nutrition science into a ...

The FDA has released new guidance reducing the need for animal testing in monoclonal antibody cancer drugs when human-based ...

Watercress has ranked as the world’s most nutrient-dense vegetable since the CDC first published its powerhouse foods ...

Despite the media headlines, the plant-based market hasn’t failed. It just got ahead of itself. And now it’s time to rethink ...

New research reveals how rising demand for lemur meat is contributing to the species’ decline in Madagascar.

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

A new study of 2,400 women with endometriosis suggests that reducing dairy, gluten, alcohol, and processed foods may help ...

Discover VegNews’ top 25 stories of 2025—from industry wins to heartfelt losses—and see the moments that shaped this year in ...

A federal investigation into food price fixing raises a larger question about what kind of food system antitrust enforcement ...

Catch up on this week’s vegan news, from Detroit’s Crunchwraps to New York’s Dubai cheesecake to HappyCow’s pick for the ...

Taylor Swift’s favorite Hollywood restaurant, Musso and Frank, isn’t vegan-friendly, but the London pub tied to ‘The Tortured ...

A few tips for anyone exploring Rhode Island’s plant-based eats: pace yourself and let the meals guide your adventures, ...