Brian Galati, co-owner of Machine Hospitality Group, which includes Dearly Beloved and Headquarters Beercade in Chicago, believes that to capture the essence of the current trends and shifts in the | ...

To celebrate the New Year, we've compiled a roundup of recipes from the last 12 months that represent the trends, flavors, ...

No matter what you think about trends, being on top of them can be a game changer. However, picking the right trends to ...

As with most marketing terms, the recent rise of “natural” as a wine category is a nebulously defined one, and therefore ...

Having an effective waste disposal system at your restaurant helps meet regulatory standards, maintains a clean work environment, and helps support environmental responsibility. Using the proper ...

Sometimes a successful restaurant venture takes a little longer to realize. Entrepreneur and Developer Ben Holland grew up in the scenic coastal town of New Buffalo, Michigan during the summers. Over ...

Missed an installment of our new monthly column from Bar & Restaurant News: On Trend in the On Premise? Read it now! Wine is as vital a staple to the American bar and restaurant scene as any other ...

SPB Hospitality, a portfolio company of Fortress Investment Group and a leader in the restaurant industry, has finalized the sale of its brewery and specialty restaurants to an affiliate of Kelly ...

Recent data and reports from Square, a point-of-sale solution, has revealed that restaurants continue to struggle with the costs from inflation and higher wages. Square released its Quarterly ...

We'll be spending a lot of time over the next few weeks discussing what's trending on menus and in glasses, but what about the economic and regulatory state of the hospitality industry? What's on the ...