Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

Barry Callebaut’s full-year 2024/25 results reveal falling sales volumes but surging revenue, driven by cocoa price increases ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

As the festive season kicks off, confectionery brands are tapping into five key trends - nostalgic treats with a modern twist, plant-based and better-for-you indulgences, bold global flavours, ...

Quality Street has partnered with Krispy Kreme to launch two festive doughnuts inspired by fan favourites: The Purple One, filled with caramel cream and chocolate hazelnut, and The Caramel Swirl, ...

Explore the evolving landscape of EU confectionery in our webinar, “Top Trends in EU Confectionery: From Reformulation to ...

Cocoa prices have soared to unprecedented levels this year, hitting a record high of $10.75 per kilogram on January 31 – the highest price seen in 60 years. This follows a turbulent first half of the ...

Adding probiotics, protein and fibre and removing sugar and animal ingredients mean 2024 is set to be the year of better-for-you confectionery. Here are the functional features disrupting the industry ...

The global confectionery market is booming. From brightly-coloured lollipops to richly-indulgent chocolates, the industry is going from strength to strength, and sales are soaring. Currently valued at ...

Snowball fights, hot chocolate by the fire, chunky knitwear and plenty of presents (yes, we know it’s still summer!)… Mondelēz International has it all wrapped up for Christmas 2025 with a festive ...

The confectionery market is as fast-paced as ever. Naturally, this means that brands, manufacturers, marketers and R&D professionals need to stay on top of today’s innovations, developments and ...