Hello , would it be possible to reheat Delia ‘s sliced glazed ham . I will be making it for 14 people on Hogmanay and it ...

Hi I made Belly Pork Strips in Barbecue Sauce and it was delicious, lovely but I had to add some water as the sauce all cooked off during the first half of the cooking time.

Lyndsey, I wish to cook a couple of the venison braised dishes for over Christmas. Each recipe uses nuts, either walnuts or ...

I can't get hold of fresh cranberries right now, so could I make Delia's cranberry and orange relish with frozen ones? Is it ...

The competition runs from Monday November 15 to Sunday December 15 2024 inclusive. Five members will each win a copy of The ...

We are going away on 6th December and returning home on 23rd December late evening. Can I prepare the beef wellington up to ...

Hi Lindsey. I want to make 2 very different desserts (from Delia's Happy Christmas) for a special dinner over Christmas and I ...

Hello Lindsey, I am making Delia's traditional Christmas pudding this year, l plan to make it shortly but worry it will go mouldy. I have ceramic pudding bowls and the plastic ones with the lid; which ...

I am about to steam my Xmas pud tomorrow and was hoping to have a day at home to monitor the steaming process but I’ve got to go out for a few hours and am worried about leaving it to boil dry . My ...

Afternoon Lindsey, in Delias vegetarian sausage rolls can I use blitzed seeded bread instead of white , or white dried breadcrumbs. Regards Margaret.

I am going to be making 3 x 5inch Christmas cakes using the Classic Christmas cake recipe. How long would you recommend for the cooking of these smaller cakes and the amount of brandy for feeding them ...

Hello, More a variation than a change. Generally, the recipes published here online are the most recent version. The all-in-one version of Delia’s Classic Christmas Cake is from Delia’s Cake’s Book.