In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa. Keep reading for her receipts.

Below, we dive into nine vegan dishes and drinks currently taking L.A. by storm, and explore why they’re capturing the city’s ...

In fact, when I first went vegan, tofu felt like the awkward plus-one to every meal. Spongy, bland, and hard to get right—especially without a culinary playbook. And judging by the way it gets ...