Eggplant sliced thick. Sprinkle garlic powder, salt, parmesan. Bake at 425°F for 25–30 minutes. Crispy on the outside, tender inside, golden and savory. Ingredients ➤ 1 large eggplant ➤ 2 tbsp olive oil ➤ 1 cup panko breadcrumbs FULLL Recipe in First Cօʍʍеոτ 👇👇🗯️ | Nessy Recipes
0:16
Eggplant sliced thick. Sprinkle garlic powder, salt, parmesan. Bake at 425°F for 25–30 minutes. Crispy on the outside, tender inside, golden and savory. Ingredients ➤ 1 large eggplant ➤ 2 tbsp olive oil ➤ 1 cup panko breadcrumbs FULLL Recipe in First Cօʍʍеոτ 👇👇🗯️ | Nessy Recipes
52.1K views6 months ago
FacebookNessy Recipes
See more
Static thumbnail place holder