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Season 1
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6-hour brisket-style smoked Picanha. Tip: let it reach 96°C internal temp and rest for 1
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1 month ago
YouTube
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1:49
🍲 Chicken/Mutton Harees Recipe Ingredients: * Chicken ya mutton — 1 kg * Gandum — ½ cup, overnight soaked * Milk — 1 cup * Desi ghee — ¼ cup * Pani — 6–7 cups (zarurat ke mutabiq) * Salt — taste ke mutabiq * Black pepper — 1 tsp * Bay leaf — 1 * Optional: 1 small cinnamon stick Method: 1. Gandum ko overnight soak kar lo. 2. Pressure cooker mein soaked gandum 1 kg chicken/mutton salt black pepper bay leaf add karo. 3. 6–7 cups pani daal kar pressure cooker close kar do. 4. Chicken ke liy
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1 month ago
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Chinese menu today sweet and sour chicken and egg fried rice #sweetandsour #eggfried
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Country Village Cooking Vlog: Rustic Recipes & Tips
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1 week ago
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2:52
I made the 15 hour potato even better… WITH CHORIZO. Ingredients below 👇 1.5kg Maris piper potatoes, peeled and thinly sliced (to the thickness of a crisp) 600g cooking chorizo, chopped 100g clarified butter 1 tbsp flaky sea salt To serve (optional): chorizo crisps, aioli Get the full recipe over on poppycooks(dot)com. #15h#15hourpotatot#potatoorizo
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I made the 15 hour potato even better… WITH CHORIZO. Ingredients below 👇 1.5kg Maris
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