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CANDIED BACON WALNUT SHAVED SPROUT SALAD WITH ROASTED SHALLOT VINAIGRETTE✨ Introducing my new favorite holiday salad!! The perfect combination of crisp, crunchy, bright, fresh, sweet, and savory—all of the best words 🤤 For the candied bacon walnuts: 6 slices of bacon, cut into 1/2
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Roasted Pumpkin with Camembert & Honey🎃🤎 Ingredients Butternut squash Camembert Walnuts Dried thyme Honey Olive oil Salt Instructions 1. Cut the butternut squash into thick rounds and peel the edges. 2. Arrange the slices on a baking tray, drizzle with olive oil, and season with salt and dried thyme. 3. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, until the pumpkin is tender. 4. Slice the Camembert into medium-thick slices and place them on top of the roasted pumpkin. 5. Sprink
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