Sourdough pizza 135 g 00 flour (90%) 15 g whole wheat flour (10%) 120 g water (80%) 45 g sourdough starter (30%) 4 g salt (2,5%) 1. Autolysis 2 hours ( water flour ) 2. Add sourdough starter. 40 minutes rest. 3. Add salt. 40 minutes rest 4. 3 sets of coil folding with an interval of 40 minutes. 5. Two more hours of dough fermentation. 5. Dough Shaping. 6. Cold fermentation 18 hours. 7. Pizza shaping. 8. Adding topping. 9. Baking at 260°C (500F) with pizza stone 3 minutes. 10. Enjoying🤤🤍 The te
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Sourdough pizza 135 g 00 flour (90%) 15 g whole wheat flour (10%…
424 viewsJan 30, 2025
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Neapolitan style pizza is now a backyard summer staple at my house. 🍅🍕🌿 Today, I made sourdough Neapolitan pizza dough with @bobsredmill ‘00’ flour. You absolutely want to make this with double zero flour because it’s going to give you that signature taste and texture you’re looking for in pizza crust. 🍕🍕 My personal recipe is described in the video 💋🍕 #sourdough #sourdoughpizza #neopolitanpizza #woodfiredpizza #pizza #northwoodsgirl #openfirecooking #northwoodsliving | The Northwoods Gir
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