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TikToksaaraaali6
Cantucci di Prato: Tuscan almond biscotti, baked twice. 🎄 Two logs about 4 cm wide, 25 minutes at 180 °C until golden and firm. Cool 10 minutes, slice diagonally 1 cm thick with a serrated knife, then lay the slices flat for 10 minutes at 150 °C. They crisp as they cool and keep 4 weeks in a tin. In Tuscany they're served at the end of the meal with a glass of Vin Santo for dipping. Would you dunk them? 👇 #cantucci #biscotti #christmascookies #italianchristmas #chefsnotebook
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Cantucci di Prato: Tuscan almond biscotti, baked twice. 🎄 Two logs about 4 cm wide, 25 minutes at 180 °C until golden and firm. Cool 10 minutes, slice diagonally 1 cm thick with a serrated knife, then lay the slices flat for 10 minutes at 150 °C. They crisp as they cool and keep 4 weeks in a tin. In Tuscany they're served at the end of the meal with a glass of Vin Santo for dipping. Would you dunk them? 👇 #cantucci #biscotti #christmascookies #italianchristmas #chefsnotebook
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TikTokcheflabnotes
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