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WEEK 3 of BABE ON A BUDGET TAKES THE WEEKLY SHOP MEAL 5: TOFU, POTATO & CHICKPEA CURRY WITH MINI NAAN BITES 🍴 3 portions* ⏰ 30-40 minutes Store cupboard essentials: oil, minced garlic & ginger, cumin, ground coriander, turmeric, garam masala, mango chutney (leftover from week 1) Ingredients - 220g extra firm tofu - 2 shallots (or a white onion if you have it, otherwise waste not want not!) - 1 red chilli - 1tsp ground coriander, 1tsp ground cumin, 1tsp ground turmeric - 200g chopped tomatoes -