Baked Halibut with Lemon-Garlic Mayo Crust This baked halibut is moist, flaky, and incredibly flavorful thanks to a rich lemon-garlic mayonnaise layer topped with a crispy, golden parmesan-panko crust. It’s an elegant dinner that comes together in just 20 minutes! 🍋🐟 Prep time: 10 minutes Cook time: 15 minutes Servings: 4 Ingredients The Fish 1.5 lbs halibut fillets (cut into portions) Salt and pepper, to taste Olive oil (for drizzling) The Creamy Base ½ cup mayonnaise 4 cloves garlic, minced

Baked Halibut with Lemon-Garlic Mayo Crust Tender halibut bakes beneath a silky veil of lemon-kissed garlic mayo, crowned with a golden Parmesan panko crust that crackles delicately under the fork. Bright citrus, warm garlic, and the gentle sweetness of flaky fish come together in a dish that feels both coastal and refined. 🛒 Ingredients : The Fish 1.5 pounds halibut fillets cut into portions Salt and pepper to taste Olive oil for drizzling The Creamy Base 1/2 cup mayonnaise 4 cloves garlic, mi