Hajar Larbah on Instagram: "🍂✨ PUMPKIN COFFEE CAKE ✨🍂 The coziest fall bake you’ll ever make! The most tender & soft pumpkin cake with a buttery brown sugar crumble layered in the middle and piled high on top. I love coffee cake because you can basically have dessert for breakfast with your morning coffee or tea 🤎 Full recipe is on the blog as always – www.moribyan.com – or head to the link in bio! #pumpkinrecipes #fallbaking #coffeecake #pumpkindessert"

Lindsay Wilson - Online Coach on Instagram: "Baked Cheesecake - Save Recipe Below 👇 This is a decadent way to get 40 grams of protein!! It’s the first time I’ve done cheesecake ‘as a meal’ and man was this fun. I added a little sweetener at the last minute after tasting which wasn’t in the filming. It’s in the tracking 👌 500 kcal (41P, 31C, 21F) Ingredients - 1 medium egg 150g quark 150g reduced fat cream cheese 15g cornflour 2 tsp vanilla 5g sweetener So simple. Throw it all in. Mix with a fo

Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t