How to make Swiss meringue buttercream! ☺️
2:39
YouTubeGillian Simpler
How to make Swiss meringue buttercream! ☺️
How to make buttercream! I get this question all the time so here's a full demo on my favorite, Swiss meringue buttercream ☺️ The recipe is a 1:2:3 ratio. 1 part egg whites, 2 parts sugar, 3 parts butter. For a 6 inch cake with 4 layers, I usually use 900g of buttercream which is 150g egg whites, 300g sugar, and 450g butter. I prefer Swiss ...
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