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Olive Oil
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Olive Oil
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Deep Fry Fish
Deep Fry
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🌿Can you cook with Extra Virgin Olive Oil?YES!EVOO smoke point~190°C🔥Stir-frying:170–180°C🔥Deep-frying:175–190°C👉That means it’s stable for sautéing,stir-frying,even deep-frying—plus it’s packed with antioxidants healthy fats💚Save this—EVOO isn’t just for salads,it’s for the stovetop too.#oliveoil #cookingmyths #singaporefoodies #healthyfats #communekitchen #communekitchensg | Commune Kitchen
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Honey Garlic Chicken with salt and pepper chips😍😍😍 RECIPE ⬇️ If you are struggling with reaching your fat loss/fitness goals - I would love to help. Let me know what you're looking to achieve through the link in my bio💖✨ Macros👇 Calories 552 Protein 45g Carbs 61g Fat 9g Ingredients (4)👇 Chips - Air fry 30 mins at 200. 1.2kg maris piper potatoes 2tbsp olive oil 1tbsp all purpose seasoning 1/2tsp chinese spice 1 white onion 1tbsp salt and pepper seasoning - to go on at the end. Chicken 600g
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This is one of the easiest, most impressive and delicious meals we make! It takes 5 minutes to assemble and is ready in about 30 min w/almost no active cooking time. It is the perfect meal to keep you out of the kitchen and with friends & family for July 4th! You can find everything in our video at @Sur La Table for your holiday table! Seafood Stew Yield: 6–8 servings Ingredients * 2 medium onions, diced * 2 pounds small red bliss potatoes * 2 leeks, chopped (use the white and light green portio
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seattlehanddoc
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