How to Clean and Cook Large 'Cherrystone' CLAMS | Tanny Cooks
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Simple Recipe for Cherrystone Clams in Hot Butter Sauce
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Simple Recipe for Cherrystone Clams in Hot Butter Sauce
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How to cook Cherrystone Clams with Christopher Logan -
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Unveiling the tastiest Clam Stuffies recipe using Cherrystone Clams
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Clams for DAYS. The first step to safely shipping clams is getting them inside, cooled down, washed, and separated. Then it’s off to wet storage where they will purge, which reduces grit and increases shelf life. We are doing this on a MASSIVE scale this time of year, so the separating crew is hustling. People don’t play when it comes to their 4th of July clams, and we don’t either! We can’t wait to see how you celebrate 🇺🇸🎆 #cherrystoneaquafarms #eatmoreclams #esva #sustainableseafood #aquac
70K viewsJun 30, 2025
FacebookCherrystone Aqua-Farms
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Clams are on a roll! | Cherrystone Aqua-Farms
271.1K views9 months ago
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Just out here making sure you have enough clams for all of your holiday festivities. 🥳 Not only do we ship directly to customers across the country, we work with 100’s of distributors and retailers to get clams and oysters to restaurants and stores near you. 🤩 Ask for Cherrystone Aqua-Farms clams and oysters at your local seafood counter! | Cherrystone Aqua-Farms
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Working WAY more than 9-5 to get these 4th of July clams and oysters out the door! Our vertical integration over hatcheries, farms, and processing and packing means that regardless the time of year, it’s someone’s high season. Tides, new growth, spawns, and holiday orders wait for no one, especially not clam and oyster farmers. | Cherrystone Aqua-Farms
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FacebookCherrystone Aqua-Farms
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Jack & King's Frozen Cooked 1/2 Cherrystone Clam
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Vic and his crew aren’t afraid to shake those clams! We wash them in our packing facility (multiple times) and wet store them to encourage purging, but field crews also shake baskets in the water to rinse them off before they even come inside indoor facilities. Taking the extra step means cleaner clams! | Cherrystone Aqua-Farms
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Steamed Clams with Lemon Garlic Butter Broth
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Betty's Garlic Butter Clams on the Blackstone Griddle
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Cherry Stone Clams with a generous drenching of Cilantro Chili Lime Sauce x Cajun Butter Sauce Ingredients for Cilantro Chili Lime Sauce: - 1 tbsp of minced garlic - Sliced shallots as desired - 1/2 cup of cilantro (chopped) - Birds eye chili as desired - 3/4 cup of fresh lime juice - 1.5 tbsp of fish sauce - 1/2 tsp of sugar - MSG as desired Ingredients for Cajun Butter Sauce: - 1/2 stick of butter - 1 tbsp of minced garlic - 1.5 cup of chicken broth - 1 tbsp of brown sugar - 2 tsp of black pep
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Grilled Cherrystone Clams Vietnamese Style Recipe
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SPICY CHERRYSTONE CLAM SOUP // Simple Clam Soup recipe #recipes #soup #clam
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Classic New England Clam Chowder with Fresh Cherrystone Clams | Rich & Creamy
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