Chinese Chopper vs Cleaver: What's the Difference? - Substitute Ninja
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Jan 20, 2022
substituteninja.com
609K views · 2.7K shares | A Chinese cleaver, or cai dao, is a single knife many Chinese use to not only chop vegetables, but also remove the skin from fish, smash garlic and pound meat. With skill, a Chinese chef can shred up potatoes in a matter of minutes. How? Check out the video! | China Plus Culture | Facebook
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609K views · 2.7K shares | A Chinese cleaver, or cai dao, is a si…
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