German Chocolate Dump Cake Ingredients: - 1 box yellow cake mix - 1 can (12 oz) German chocolate frosting - 1 can (20 oz) crushed pineapple, undrained - 1 cup chopped pecans - 1/2 cup butter, sliced - 1 cup shredded coconut Directions: 1. Preheat oven to 350°F (175°C). 2. Lightly grease a 9x13-inch baking dish. 3. Spread the crushed pineapple evenly in the bottom of the prepared baking dish. 4. Spoon dollops of German chocolate frosting over the pineapple. 5. Sprinkle the yellow cake mix evenly
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German Chocolate Dump Cake Ingredients: - 1 box yellow cake mix - 1 can (12 oz) German chocolate frosting - 1 can (20 oz) crushed pineapple, undrained - 1 cup chopped pecans - 1/2 cup butter, sliced - 1 cup shredded coconut Directions: 1. Preheat oven to 350°F (175°C). 2. Lightly grease a 9x13-inch baking dish. 3. Spread the crushed pineapple evenly in the bottom of the prepared baking dish. 4. Spoon dollops of German chocolate frosting over the pineapple. 5. Sprinkle the yellow cake mix evenly
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