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As a mom of five, I used to rely way too much on store bought items. I used to think “homemade” meant spending hours per day in the kitchen or worse, that it was all or nothing. But here’s what I’ve learned: it’s not about making everything from scratch all the time. It’s about being mindful and intentional, and making what you can, when you can. And these recipes changed everything! Most take 30 minutes or less of working time, and I’m saving hundreds each month while feeding my family foods th
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