The secret to a perfect fondue night? Smooth, creamy cheese that never stops impressing. Rich, comforting, and endlessly dippable, it’s a crowd-pleaser for any cold evening. Head to the ATK app to join Vallery in the Cooking with Cast Iron Class to get all the tips.https://cooks.io/4pldbLh | Cook's Country
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Making a "Mile high plain pound cake from scratch using the Old country 18 cup capacity tube pan. Simple and easy. No icing required. Just make it bake it and serve it! A Mile high pound cake is a large, tall dense cake that has more ingredients than a regular pound cake. The result is a larger and taller pound cake. It's also great for large gatherings as it can serve up 25 or more people. The link to the recipe is below. If you're interested in the pan shown in this video. The link to that is
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Cook's Country
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The pan is available at oldcountrykitchenware.com I put all my favorite fruit and nuts in this giant 9 1/2 pound fruit cake! It's juicy, sweet and nutty and perfect for sharing. Mile High Pineapple Pecan Fruit Cake 2 1/2 sticks (1 1/4 cup) butter, softened 2 1/4 cups sugar 5 eggs⁠⁠, room temperature 1/2 teaspoon baking powder 1 tablespoon vanilla extract 1 teaspoon salt 2/3 cup whole buttermilk, room temperature 4 1/2 cups cake flour or White Lily All Purpose Flour, divided 12 oz (about 2 cups)
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These behind-the-scenes bloopers are too good to miss! Catch all the recipes on Cook’s Country season 18, and find them in The Complete Cook's Country TV Show Cookbook, 18th Edition, available now: https://cooks.io/4nIjWWx | Cook's Country
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