Crispy Kare-Kare (2 WAYS) | Panlasang Pinoy
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Crispy Kare-Kare (2 WAYS) | Panlasang Pinoy
Panlasang Pinoy. . Crispy Kare-Kare (2 WAYS)
1.9M viewsJun 3, 2021
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#Kare-Kare Recipe
1.2M views · 24K reactions | Here's my take on the classic and all-time favourite Filipino recipe, Kare-Kare! Get the recipe >>> https://thefatkidinside.com/filipino-kare-kare-recipe-oxtail-beef-shank-peanut-stew/ | FEATR | Facebook
1.2M views · 24K reactions | Here's my take on the classic and all-time favourite Filipino recipe, Kare-Kare! Get the recipe >>> https://thefatkidinside.com/filipino-kare-kare-recipe-oxtail-beef-shank-peanut-stew/ | FEATR | Facebook
Facebook1 week ago
448K views · 48 reactions | Make dinner extra special! Make this delicious Oxtail and Tripe Kare-Kare! Kare-Kare is a Filipino beef stew in thick savory peanut sauce and vegetables served with sauteed shrimp paste. Kare-Kare is rich in flavor due to the oxtail and it has that nutty-sweet flavor. YouTube version: https://youtu.be/v7vAb89ZJek Recipe > https://www.casabaluartefilipinorecipes.com/2015/02/kare-kare.html | Casa Baluarte | Facebook
448K views · 48 reactions | Make dinner extra special! Make this delicious Oxtail and Tripe Kare-Kare! Kare-Kare is a Filipino beef stew in thick savory peanut sauce and vegetables served with sauteed shrimp paste. Kare-Kare is rich in flavor due to the oxtail and it has that nutty-sweet flavor. YouTube version: https://youtu.be/v7vAb89ZJek Recipe > https://www.casabaluartefilipinorecipes.com/2015/02/kare-kare.html | Casa Baluarte | Facebook
Facebook2 weeks ago
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Easy & Crispy Kare-Kare!😋 Ingredients: Fried Eggplant Blanched String Beans Blanched Petchay Pork Belly (Fried) Annato Oil (Atsuete Oil) Minced Garlic Minced Onion 1/4 cup Flour 4 cups Pork Brooth 1/2 cup Peanut Butter Fish Sauce (adjust if needed) Pepper White or Coconut Sugar (to balance the taste) Toasted Nuts | Khai's Cakes and Pastries Corner
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Easy & Crispy Kare-Kare!😋 Ingredients: Fried Eggplant Blanched String Beans Blanched Petchay Pork Belly (Fried) Annato Oil (Atsuete Oil) Minced Garlic Minced Onion 1/4 cup Flour 4 cups Pork Brooth 1/2 cup Peanut Butter Fish Sauce (adjust if needed) Pepper White or Coconut Sugar (to balance the taste) Toasted Nuts | Khai's Cakes and Pastries Corner
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1.3M views · 9.5K reactions | This is how to cook Crispy Kare-kare, Pinoy Yummy Style Hope you enjoyed this video  Ingredients: 1 kilo pork belly liempo 1 bulb garlic 1 onion 3 pcs bay leaves 1 tsp Whole black peppercorn 1/4 cup soy sauce 4 cups water Salt to taste Sauce: 4 cloves garlic 1 onion Mama Sita’s Kare kare mix 5 cups water 3 to 5 tbsp Lily’s Classic Peanut butter Pechay or bokchoy Fried eggplant String beans Bagoong alamang | Pinoy Yummy | Facebook
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1.3M views · 9.5K reactions | This is how to cook Crispy Kare-kare, Pinoy Yummy Style Hope you enjoyed this video  Ingredients: 1 kilo pork belly liempo 1 bulb garlic 1 onion 3 pcs bay leaves 1 tsp Whole black peppercorn 1/4 cup soy sauce 4 cups water Salt to taste Sauce: 4 cloves garlic 1 onion Mama Sita’s Kare kare mix 5 cups water 3 to 5 tbsp Lily’s Classic Peanut butter Pechay or bokchoy Fried eggplant String beans Bagoong alamang | Pinoy Yummy | Facebook
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Easy & Crispy Kare-Kare!😋 Ingredients: Fried Eggplant Blanched String Beans Blanched Petchay Pork Belly (Fried) Annato Oil (Atsuete Oil) Minced Garlic Minced Onion 1/4 cup Flour 4 cups Pork Brooth 1/2 cup Peanut Butter Fish Sauce (adjust if needed) Pepper White or Coconut Sugar (to balance the taste) Toasted Nuts | Khai's Cakes and Pastries Corner
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1.3M views · 9.5K reactions | This is how to cook Crispy Kare-kare, Pinoy Yummy Style Hope you enjoyed this video  Ingredients: 1 kilo pork belly liempo 1 bulb garlic 1 onion 3 pcs bay leaves 1 tsp Whole black peppercorn 1/4 cup soy sauce 4 cups water Salt to taste Sauce: 4 cloves garlic 1 onion Mama Sita’s Kare kare mix 5 cups water 3 to 5 tbsp Lily’s Classic Peanut butter Pechay or bokchoy Fried eggplant String beans Bagoong alamang | Pinoy Yummy | Facebook
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