dark soy sauce at home | homemade dark soy sauce| #soysauce #soy #sauce #darksoy
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You can eat it how you like I’m bot your father… I hope. Ingredients: Salmon fillet 100ml mirin 100ml soy sauce 50ml dark soy sauce 50ml honey 3 tbsp brown sugar 2 tbsp sesame oil 10 garlic cloves 2 thumb sized pieces ginger 5 spring onions 4 cloves 1 star anise 150ml water 2 lemons Spring onion and sesame seeds Add all ingredients to pot and cook on high heat until it’s reduced down to a thick sauce (should take around 10 minutes). Place salmon on top of lemon slices then pour sauce over, place
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Recipe (serves 1): SAUCE: 🍜2tbsp dark soy sauce 🍜1tbsp light soy sauce 🍜1tbsp oyster sauce 🍜1tsp white wine vinegar 🍜2tsp brown truvia sweetener REMAINING: 🍜150g chicken breast 🍜1tbsp light soy sauce 🍜1tsp minced garlic 🍜100g chinese broccoli 🍜1 egg, beaten 🍜50g dry rice noodles, cooked 🍜1/2 spring onion 🍜pinch of sesame seeds Macros: 📊488kcals - 52P | 51C | 8F #Recipe #padseeew #highprotein #dinner
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