Do you ever find yourself with too much rhubarb and don’t know what to do with it? Dehydrating it in the oven is a simple way to add a cheffy twist to your cooking and avoid wasting leftover food. Welcome back to TICKLE ME PINK 🩷, our brand new recipe series showcasing the deliciously vibrant ingredient that is rhubarb! This whipped meringue rhubarb cream tart sprinkled with dehydrated rhubarb shards is an absolutely delicious dessert to impress while using up your leftover rhubarb. Find the re
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Do you ever find yourself with too much rhubarb and don’t know what to do with it? Dehydrating it in the oven is a simple way to add a cheffy twist to your cooking and avoid wasting leftover food. Welcome back to TICKLE ME PINK 🩷, our brand new recipe series showcasing the deliciously vibrant ingredient that is rhubarb! This whipped meringue rhubarb cream tart sprinkled with dehydrated rhubarb shards is an absolutely delicious dessert to impress while using up your leftover rhubarb. Find the re
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