I can’t believe I’ve never had these before they’re sooooo good!!! The best brownies topped with pecan pie, a DREAM! Brown Butter Pecan Pie Brownies Ingredients Brown Butter Brownie Base - 10 tbsp unsalted butter, browned (start with 140 g butter) - 1½ cups chopped dark chocolate, 70% (240 g) - 3 large eggs, room temp - 1 cup packed light brown sugar (200 g) - ½ cup 2 tbsp all-purpose flour (75 g) - ¼ cup Dutch-process cocoa powder (30 g) - ½ tsp salt Pecan Pie Topping - ¾ cup light brown sugar

The viral brownie budding but with a gooey caramel twist