Evan Williams tries SMACKIN’ Lemon Pepper Sunflower Seeds before the game 🍋 @edubb_32 | Smackin' Sunflower Seeds
Evan Williams tries SMACKIN’ Lemon Pepper Sunflower Seeds b…
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🥩 Smoky Bourbon Black Pepper Beef Jerky Bold, sweet heat with a smoky kick — this one’s a campfire favorite. ⸻ INGREDIENTS: • 2 lbs lean beef (eye of round or top sirloin), thinly sliced • ¼ cup soy sauce • 2 tbsp Worcestershire sauce • 2 tbsp bourbon • 1 tbsp brown sugar • 2 tsp coarse black pepper • 1 tsp liquid smoke (optional) • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp crushed red pepper flakes • ½ tsp smoked paprika ⸻ INSTRUCTIONS: 1️⃣ Slice beef thin against the grain and pat dry.
🥩 Smoky Bourbon Black Pepper Beef Jerky Bold, sweet heat with a smo…
19.1K views1 month ago
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🦃 Zesty Lemon Pepper Turkey Jerky Ingredients (5 Only) • 1 lb thin-sliced turkey breast • 2 tbsp lemon juice • 1 tbsp olive oil • 1 tsp black pepper • 1 tsp lemon pepper seasoning Directions 1. Mix lemon juice, olive oil, black pepper, and lemon pepper seasoning. 2. Add turkey slices and refrigerate 4–6 hours. 3. Lay strips on dehydrator trays or oven rack. 4. Dehydrate at 160°F for 3–5 hours until firm but still flexible. 5. Let cool fully before sealing airtight. #TurkeyJerky #LemonPepperJerk
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🦃 Zesty Lemon Pepper Turkey Jerky Ingredients (5 Only) • 1 lb thin-slic…
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🥩 4-Ingredient Campfire Black Pepper Jerky Simple, smoky, and loaded with classic peppered flavor — perfect for the trail. Sometimes simple is best. Just 4 ingredients, a fire, and a little patience — that’s all you need for rich, smoky black pepper jerky. Perfect for road trips, deer camp, or long days on the lake. 🏕️🔥 INGREDIENTS: 2 lbs lean beef (eye of round or top sirloin), thinly sliced ¼ cup soy sauce 2 tbsp brown sugar 2 tsp coarse black pepper INSTRUCTIONS: 1️⃣ Slice beef thin agains
🥩 4-Ingredient Campfire Black Pepper Jerky Simple, smoky, and loaded …
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🔥 BBQ Peppercorn Venison Roast A rich venison roast coated in cracked pepper and smoky BBQ sauce, flame-seared to perfection. Juicy, bold, and perfect for any outdoor feast. Ingredients: • 2–3 lb venison roast • 2 tbsp BBQ sauce • 2 tbsp olive oil • Salt & pepper Instructions: 1. Preheat grill to medium heat. 2. Season roast generously with salt and pepper. 3. Grill 25–30 minutes per side. 4. Brush with BBQ sauce and grill 5 minutes more. 5. Let rest 10 minutes before slicing. | Evan Newton
🔥 BBQ Peppercorn Venison Roast A rich venison roast coated in crack…
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Dewu nwa pepper 🌶️ them …. Isaaaa dewu dewu morning ❤️❤️❤️❤️❤️❤️ | Evan Okoro
Dewu nwa pepper 🌶️ them …. Isaaaa dewu dewu morning ❤️❤️❤️…
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🔥 Lemon Pepper Campfire Catfish Ingredients: • 2 catfish fillets • 2 tb…
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