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Gyoza Wrapper
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1:00
YouTube
JapaneseCooking101
How to make Gyoza - Japanese Cooking 101
This video will show you how to make Gyoza! Gyoza (ぎょうざ) are Japanese dumplings made with a savory filling of ground pork and finely chopped vegetables, all wrapped in thin, round flour-based wrappers. They're typically pan-fried until crispy on the outside and juicy on the inside, then served with a tangy dipping sauce made from ...
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Alessandro Vitale on Instagram: "The easiest way to make these insanely delicious gyoza at home 🥟 ✨ Dough (Gyoza Wrappers) Ingredients: * 2 cups all-purpose flour * 125 ml warm water * 1 pinch of salt Method: 1. In a mixing bowl, combine the flour and salt. 2. Gradually add warm water while mixing. 3. Knead the dough for about 10 minutes. It will feel dry at first, but as you knead, it will come together. 4. The dough should be firm and slightly dry, not soft—this makes it easier to stuff and s
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