How to Cure Your Own Bacon (Easy Homemade Bacon)
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How to Cure Your Own Bacon (Easy Homemade Bacon)
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Fresh slab of bacon curing and in the fridge! #truckerwifetip #homemade #homemadebacon #freshbacon #idwrapthatinbacon
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Pre-cooking procedure for cured meat: Trimming hard smoked crust off bacon with a kitchen knife
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TikTokandy_cooks
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Homemade Beef Bacon in 5 Days — Here’s the Full Breakdown: • Day 1: Cured the beef belly with salt, sugar, and spices. • Days 2–4: Flipped it daily while the cure worked its magic. • Day 4 PM: Rinsed it off and let it dry overnight in the fridge. • Day 5: Smoked it low and slow until it hit 150°F, cooled it, chilled it, then sliced it up! Smoky. Savory. Better than anything store-bought. Let me know if you want a post showing how I store and portion it! #beefbacon #homemadebacon #bacon
115.5K views11 months ago
TikTokfoodbyjenn
0:48
🐄 🥓 …same as regular bacon but with beef, innit?🤘🏼 Bacon Cure Ingredients: * 3-4 pound Beef “Naval” Belly * 5% Kosher Salt (weight of water) * 3% Brown Sugar (weight of water) * .5% Pink Curing Salt (weight of meat) * 2 Tbsp Black Peppercorn * 2 Tbsp Coriander Seed * 1 Tbsp Mustard Seed * 1 Tbsp Fennel Seed * 1 Tbsp Chili Flakes * 1 tsp Clove * 1 Cinnamon Sticks * 3 Bay Leaves * Coarse Black Pepper, as needed 1. Add all of the cure ingredients to a large container and whisk until completely
345.7K viewsJul 19, 2023
TikTokomnivorousadam
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Short videos

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How to make homemade bacon: The complete 5 day curing process
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How to Cure Your Own Bacon (Easy Homemade Bacon)
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TikTokfoodbyjenn
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🐄 🥓 …same as regular bacon but with beef, innit?🤘🏼 Bacon Cure Ingredients: * 3-4 pound Beef
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TikTokomnivorousadam
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