When it comes to pie crusts, the colder the ingredients the better! Try using frozen butter the next time you’re baking and you won’t believe how flaky and delicious your crust is! | Bigger Bolder Baking

Let’s roll out a pie crust! If you’re starting with frozen pie dough, defrost it overnight in the fridge or for about two hours on the counter, just make sure it’s still cold when you start rolling. The key to rolling out this pie crust is movement and plenty of flour. Keep the crust sliding on your countertop, keep your rolling pin floured, and don’t be afraid to dust more flour underneath as you go. Roll it until it’s about two inches larger than your pie plate, fold it in quarters to lift it,

Learn how to freeze pie crust for delicious chicken pot pies and homemade toaster pastries! Discover easy recipes for dinner rolls and drop biscuits that freeze beautifully. Join us as we explore convenient and tasty freezer-friendly meals! #MarysNest #FreezingFood #PieCrustRecipe #ChickenPotPie #ToasterPastries #DinnerRolls #DropBiscuits #FreezerMeals #EasyRecipes #HomemadeFood #CookingTips | Mary's Nest