Biscoff cookie bars recipe: For the base Melt: - 150gm butter Whisk in: - 1/2 cup brown sugar - 1/2 cup white sugar - 1 egg - 1 tsp vanilla essence Mix in: - 1 1/2 cups flour - 1 teaspoon baking powder - OR use 1 1/2 cups self raising flour Bake on fan bake for 10-15 min on 180 or until the top is golden. Bake longer if you want a crispy base For the topping Melt together (do this is 30sec increments in the microwave stirring between each until fully melted) - 50gm butter - 100gm white or carame

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#12daysofchristmascookies #gingerbreadcookies #christmascookies #fyp #foryoupage 3 Cups all-purpose flour 2 teaspoons baking powder 3/4s teaspoon baking soda 1/4teaspoon salt 1 tablespoon ground ginger 1/4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 6 tablespoons unsalted butter 3/4s cup dark brown sugar 1 large egg 1/2 cup molasses 2 teaspoons vanilla Directions DIRECTIONS In a small bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well b