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Cookie façon soufflé Ingrédients Mesure utilisée (tasse) : 200 ml 120 g de beurre (à température ambiante) 200 g de farine (1 tasse 3/4 de tasse) 1 œuf 1 cuillère à café de bicarbonate de soude 100 g de sucre roux (6 cuillères à soupe ; si vous préférez n'utiliser que du sucre blanc, ajoutez environ une cuillère à dessert de mélasse — le résultat sera très similaire) 40 g de sucre en poudre (2,5 cuillères à soupe) 1/2 cuillère à café de sel 10 g de fécule de maïs (1 cuillère à soupe rase) 120 g
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