Bite into Chef Saito's Teriyaki chicken wings! Check out the full story to learn authentic recipe with Mirin, one of Japanese essential condiments. | NHK WORLD-JAPAN
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Bite into Chef Saito's Teriyaki chicken wings! Check out the full …
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Cook like an iron chef with a wide range of recipes from the Japanese Food website, all straight from the heart of Japan. Learn the wonders of washoku, one of the world's greatest cuisines.world's greatest cuisine. | NHK WORLD-JAPAN
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【JAPANESE FOOD】 Cooking with Donabe, the Japanese Clay Pot https://www.nhk.or.jp/nhkworld/en/food/articles/41.html Donabe, the traditional Japanese clay pot, bring people together and makes food taste delicious. | NHK WORLD-JAPAN
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【JAPANESE FOOD】 Sukiyaki: Japan's original beef dish https://www.nhk.or.jp/nhkworld/en/food/articles/64.html The sweet-savory taste of beef sukiyaki has been popular in Japanese food culture for over a century. | NHK WORLD-JAPAN
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【JAPANESE FOOD】 Sukiyaki: Japan's original beef dish https://…
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【JAPANESE FOOD】 Simple, healthy and so delicious! Aromatic pork rolls packed with enoki mushrooms. MORE GREAT RECIPES: https://www.nhk.or.jp/nhkworld/en/food/ --Ingredients-- 2 bags enoki mushrooms 120g fresh ham 1 tbsp Korean barbecue sauce 1 tsp potato starch 1/2 tbsp sesame oil 1 tbsp ponzu soy sauce Black pepper --Directions-- 1. Rub the Korean barbecue sauce and potato starch into the meat. Spread half the slices on a sheet of plastic wrap. Place a bagful of enoki on the meat, roll up the e
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256K views · 619 reactions | Delicious recipes for every occasion await you on NHK World TV’s Dining with the Chef. Try them out on the Japanese Food website now. | NHK WORLD-JAPAN | Facebook
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256K views · 619 reactions | Delicious recipes for every occasi…
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【JAPANESE FOOD】 Oita: Uniting the tastes of the land and the sea https://www.nhk.or.jp/nhkworld/en/food/articles/114.html From fried chicken to gourmet sashimi, Oita's cuisine makes the most of the region's abundant nature. | NHK WORLD-JAPAN
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【JAPANESE FOOD】 A lesson in sushi craftsmanship https://www.…
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