Learn how to make homemade salsa 2 ways that is Filipino style. The salsa that we will do on this recipe is Classic and Mango Salsa. To make the best Salsa make sure you use fresh vegetables like tomatoes and mango. Classic Salsa Ingredients: 5 Pieces Tomatoes 2 Pieces Onion 4-5 Cloves garlic Cilantro or Wansoy Salt 1/2 Lemon Black Pepper Mango Salsa Ingredients: 1 Piece Ripe Mango 1/2 Cucumber 2 Pieces Tomato 1 Piece Red Onion 1/2 Lemon (Juice) Salt Black Pepper 2 teaspoon Sugar Wansoy or Cilan

🥭 Burong Mangga Salsa. Turn Pinoy pickled green mangoes into a bright and sunny mango salsa. Great with tortilla chips, fried fish (try it with danggit), inihaw, atbp! Burong mangga comes sliced in a jar, ready to chop and toss into a salsa whenever. It’s tart, sweet, and funky—all exciting flavors that make this mango salsa fun to eat. Adjust the seasoning to taste if you want a sweeter or acidic salsa! | Pepper.ph