Pork tenderloin rubbed with garlic, brown sugar, and soy sauce. Sear in olive oil, then roast at 400°F for 20–25 minutes. The glaze caramelizes beautifully juicy, garlicky, and sweet-savory perfection worthy of Sunday dinner. Ingredients ➤ 1 (1.5 lb) pork tenderloin ➤ 3 tablespoons olive oil ➤ 4 cloves garlic, minced ➤ ¼ cup brown sugar ➤ 1 tablespoon soy sauce ➤ Salt & pepper to taste ➤ Fresh parsley for garnish (optional) Instructions Preheat oven to 400°F. Pat pork tenderloin dry and season a