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How to Choose the BEST Prime Rib Cut | Tommy's Tips
0:58
YouTubeWise Guys BBQ
How to Choose the BEST Prime Rib Cut | Tommy's Tips
Not all prime rib cuts are the same! Tommy the Butcher breaks down the difference between the small end (loin side) and large end (chuck side) of a prime rib. Which one should you choose? The chuck end (4th-7th rib) packs a richer, beefier flavor—think of it as the "dark meat" of the rib. Meanwhile, the loin end (1st-3rd rib) is leaner and ...
12K views11 months ago
Shorts
🎤🥩🧐 Steak Basics: Rib vs Loin? In the Woodward Meats test kitchen, showcasing some beautiful Canadian prime beef. Today we are getting to know different steak cuts from the Rib and Loin section on a steer. I’m not a butcher or chef, I just really like meat 🤷🏻‍♂️ 👀 🥩 @Woodward Meat Purveyors . . . #Steak #SteakLover #Ribeye #NYStrip #PrimeRib #Porterhouse #Tbone #RoastBeef #meatlover #butchery #Foodie #FoodBlog #Foodblogger #TorontoFood #torontofoodie #Friday #Weekend #fy #fyp #foryourpage
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This is the easiest way I have ever made Prime Rib and it’s not even close! If you think this is raw do a little longer than 2 hours. Cook for temp not time! Ingredients • Prime rib roast • Salt & black pepper (or your favorite beef rub) • Olive oil or softened butter Instructions 1. Prep the roast Pat dry. Lightly coat with oil or butter and season generously on all sides. 2. Low & slow cook Place roast on a rack and cook at 225°F until internal temp reaches 115–120°F (about 2 hours, depending
1:31
This is the easiest way I have ever made Prime Rib and it’s not even close! If you think this is raw do a little longer than 2 hours. Cook for temp not time! Ingredients • Prime rib roast • Salt & black pepper (or your favorite beef rub) • Olive oil or softened butter Instructions 1. Prep the roast Pat dry. Lightly coat with oil or butter and season generously on all sides. 2. Low & slow cook Place roast on a rack and cook at 225°F until internal temp reaches 115–120°F (about 2 hours, depending
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🎤🥩🧐 Steak Basics: Rib vs Loin? In the Woodward Meats test kitchen, showcasing some beautiful Canadian prime beef. Today we are getting to know different steak cuts from the Rib and Loin section on a steer. I’m not a butcher or chef, I just really like meat 🤷🏻‍♂️ 👀 🥩 @Woodward Meat Purveyors . . . #Steak #SteakLover #Ribeye #NYStrip #PrimeRib #Porterhouse #Tbone #RoastBeef #meatlover #butchery #Foodie #FoodBlog #Foodblogger #TorontoFood #torontofoodie #Friday #Weekend #fy #fyp #foryourpage
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Shop prime rib vs rib eye

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Porter & York
$425.00
Prime Rib - 4 Bone (8-10 Lbs), USDA Prime | Porter & York
Porter & York
$290.00
Boneless Prime Rib Roast - Boneless Half (6-7 Lbs), USDA PRIME | Porter & York
Porter & York
$290.00
Boneless Prime Rib Roast - Boneless Half (6-7 Lbs), USDA PRIME | Porter & York
Porter & York
$21.00
Snider's Prime Rib & Roast - 32 Oz
Amazon.com
664
$21.00
Snider's Prime Rib & Roast - 32 Oz
Amazon.com
$214.90
Kansas City Steak Co.3.5-4-Lb Prime Rib Roast &Lobster Tails
QVC
$214.90
Kansas City Steak Co.3.5-4-Lb Prime Rib Roast &Lobster Tails
QVC