Blast from the Past: Butternut Squash Casserole Recipe

Let’s COOK-ISH ✨ Brown Butter Sage Butternut Squash Pasta 🍂🍝 DELISHHHHH Ingredients: 1 whole butternut squash, peeled cubed (I bought mine cubed) 2–3 shallots or 1 yellow onion 1 whole head of garlic (I like a lot) Olive oil Salt black pepper Smoked paprika Italian seasoning Oregano Red pepper flakes 1 lb pasta of choice 1 cup cottage cheese ½–1 cup reserved pasta water, plus more as needed ¼–½ stick butter 5 fresh sage leaves Freshly grated Parmesan How to make it: Roast the butternut squash,

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LASAGNA SOUP | Fall Soup Series, Episode 2 🍂🍝 It has all the best parts of lasagna, with Italian sausage and beef, a rich tomato broth, broken lasagna noodles, and a little cream at the end. Then there’s the ricotta mixture with mozzarella, Parmesan, and basil, which is probably my favorite part. I like adding a big spoonful to each bowl so it gets a little melty as you eat, but you can also dollop it straight into the pot if you want. Full recipe is linked in my bio! #lasagnasoup #soup #soupr