739K views · 862 shares | You’ve got to try this specialty cut from a full ribeye roast. The cap portion of a ribeye features exquisite marbling, resulting in a tender steak that melts in your mouth like butter. Simply roll the cap and tie with butchers twine, season with rub, and infuse that wood-fired flavor with our signature reverse sear process. Get the full recipe here: https://www.traegergrills.com/recipes/beef/ribeye-cap-steaks | Traeger Grills | Facebook

252K views · 2.4K reactions | Sliced fresh, seasoned liberally, and reversed seared on the Traeger, these steaks might just beat anything you’ve ordered at a restaurant. Watch Traeger Pitmaster Matt Pittman walk you through everything you need to know about grilling the perfect ribeye. | Traeger Grills | Facebook