Neapolitan or Roman pizza? 🇮🇹🍕 They may start with the same ingredients… but they are two completely different worlds! Neapolitan is round, soft, blistered with leopard spots and a proud, puffy cornicione. It cooks in seconds at extreme heat and gives you that delicate base you can almost fold with one hand. Roman pizza is thinner, stretched out, cooked a little longer. The result is structured, crisp from base to edge, with that beautiful crackle underneath. Now here’s the real question… Wha

🍕 Talk to us about the best pizza 🍕 🗣 Detroit Vs. Chicago Vs. Neapolitan pizza. Debate! ⬇⬇⬇⬇ | JOLLY