Sago Grub (Butod), the Most Bizarre Food of Borneo - MySabah.com
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Sago Grub (Butod), the Most Bizarre Food of Borneo - MySabah.com
Known as Butod locally, Sago Grub or Sago Worm is a delicacy, as well as the most disgusting food of Sabah. Junk food always look …
Jul 21, 2012
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14K views · 985 reactions | “Butod” or sago grubs are a common snack of the Bornean Kadazan people. Have them raw or fried. Not for the faint of heart, it looks like fat maggot  but tastes like a grape  #malaysia #borneo #chopsticktravel | Chopstick Travel | Facebook
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14K views · 985 reactions | “Butod” or sago grubs are a common snack of the Bornean Kadazan people. Have them raw or fried. Not for the faint of heart, it looks like fat maggot  but tastes like a grape  #malaysia #borneo #chopsticktravel | Chopstick Travel | Facebook
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These are sago grubs also known as "Butod" locally here in Sabah. Butod is an excellent alternative source of protein, vitamins and minerals. Butod contains less cholesterol and unsaturated fat than chicken and beef. Butod can be fry, boil, or grill. Personally, live butod taste much better. I like the feeling of warm, juicy, sweet creamy gut exploding in my mouth and all over my tongue. The skin is chewy but nice. The head is crunchy and tasteless. So gross yet delicious. Bagi sa la kan, butod
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These are sago grubs also known as "Butod" locally here in Sabah. Butod is an excellent alternative source of protein, vitamins and minerals. Butod contains less cholesterol and unsaturated fat than chicken and beef. Butod can be fry, boil, or grill. Personally, live butod taste much better. I like the feeling of warm, juicy, sweet creamy gut exploding in my mouth and all over my tongue. The skin is chewy but nice. The head is crunchy and tasteless. So gross yet delicious. Bagi sa la kan, butod
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14K views · 985 reactions | “Butod” or sago grubs are a common snack of the Bornean Kadazan people. Have them raw or fried. Not for the faint of heart, it looks like fat maggot  but tastes like a grape  #malaysia #borneo #chopsticktravel | Chopstick Travel | Facebook
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These are sago grubs also known as "Butod" locally here in Sabah. Butod is an excellent alternative source of protein, vitamins and minerals. Butod contains less cholesterol and unsaturated fat than chicken and beef. Butod can be fry, boil, or grill. Personally, live butod taste much better. I like the feeling of warm, juicy, sweet creamy gut exploding in my mouth and all over my tongue. The skin is chewy but nice. The head is crunchy and tasteless. So gross yet delicious. Bagi sa la kan, butod
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