Oven Baked Lumpy Crab Cakes with Remoulade Sauce🦀 —————————————— Oven - 425F for 15-20 Minutes • 1/3 Cup Spicy Mayonnaise (Hellmann’s Mayo) 1 large Egg 2 Tbsp Dijon mustard 2 Tsp Worcestershire sauce 2 Cloves Garlic 1 lb Lump Crab Meat 3/4 Cup Panko bread Crumbs 1 Tbsp Lemon Juice Splash Hot Sauce 2 Tsp Lemon Pepper 1 Tsp Cajun Seasoning 1 Tsp Garlic Onion Powder 1/2 Tsp Red Chili Flakes Pinch Parsley Chives • Remoulade Sauce 1/2 Cup Spicy Mayonnaise (Hellmann’s Mayonnaise) 1 Tbsp Dijon Mustard