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Delicious warm or at room temperature, this poached salmon only takes 30 minutes and can be made ahead so it's a hit with savvy home entertainers. Get the recipe: https://bit.ly/3CcyzNm | Martha Stewart
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Delicious warm or at room temperature, this poached salmon only takes 30 minutes and can be made ahead so it's a hit with savvy home entertainers. Get the recipe: https://bit.ly/3CcyzNm | Martha Stewart
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Siân Ruffell | Easy Recipes on Instagram: "I’m calling it, this might be the best poached fish recipe yet 👀 Should I do a Part 5? What flavour combo next? 👇 (Follow @tonightimade_ if you love simple dinners that actually taste good) Gochujang Coconut Poached Fish Ingredients -2 salmon fillets -1 tin of coconut milk -1/2 cup of chicken stock -2 tbsp gochujang paste (depending on preference) -juice and zest of 1 lime -1 tbsp fish sauce -3 spring onion, diced -2 garlic cloves, crushed Method 1. A
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